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RSS Feeds | Alotta Gelato - Current Flavors
http://www.alottagelato.com/rss.html
A list of flavors of gelato (Italian ice cream) currently available at Alotta Gelato in Silver City, NM (USA) Total news: 6
Last news: September 27, 2008 02:48:16
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 | BigOven.com - Recipe Raves
http://www.bigoven.com?refer=rssfeed
Recipes that earned 4 or 5 stars, as rated by BigOven recipe software users. Total news: 155
Last news: January 2, 2009 05:59:48
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| Orange Jello Salad - BigOven.com
January 2, 2009 05:59:488 Servings
Jello
American
Salads Side Dish No Cook Jello American
2 cups Water hot
2 package Jello- orange
2 cups Vanilla ice cream
2 cups Orange juice
2 small cans Mandarin Oranges drained
Dissolve jello in the hot water, add the icecream. Mix with mixer if not all melted. Add the rest of the ingredients and let set in refrigerator. The jello will set in 2 distinct layers.Rate this recipe for Orange Jello Salad, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Grandma Curries Meatloaf - BigOven.com
January 2, 2009 05:59:486 Servings
Ground Beef
American
Main Dish Sandwiches Bake Ground Beef American
1 1/2 pounds Ground chuck leaner is better
2 cups Tomato juice
1 1/2 cups Quick oats
1 1/2 teaspoon Salt or a bit less
1 ea Egg
1 small Onion chopped fine or use Liptons onion soup mix
Combine and put in casserole dish. Cover and bake at 375 degrees for approximately 1 to 1 1/2 hours.
Time to put in potatoes or squash to bake.Rate this recipe for Grandma Curries Meatloaf, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Baked Whiting, Sea Trout Or Redfish - BigOven.com
January 2, 2009 05:59:484 Servings
Fish
American-South
Bake Seafood Main Dish Fish American-South
2 pounds Fish whiting, trout or redfish fillets- or other white
1 medium Onion sliced thin and in half
1 large Pepper sliced thin- green, red, yellow, etc.
1 ea Tomatoes sliced thin
1/2 ea Lemon sliced thin
1/2 ea Lime sliced thin
1/2 ea Lemon juiced
1/2 ea Lime juiced
1/4 cup Olive oil extra virgin- or 2 tbl butter
seasoning some type of mixed seasoning like Everglades Seasoning, Tony Cac
Preheat oven to 350 degrees. Layer the fillets in the bottom of glass baking dish, no need to grease the dish. When layering, overlap the thin portions of the fillets to make the fish about the same thickness across the dish.
Season the fish with the seasoning. Layer on the sliced vegetables, lemon and lime. Pour the lemon and lime juice over the dish. You can sprinkle some olive oil or put some pats of margarine or butter over the dish but it is not essential.
Sprinkle more of the seasoning over the dish. Cover with lid or aluminum foil. Place in oven, cooking time will vary by the amount and thickness of the fish. Generally it will be about 15 minutes but cook until the center pieces of fish are just flaky. Dont overcook!
Rate this recipe for Baked Whiting, Sea Trout Or Redfish, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Bacon-cheese Topped Chicken - BigOven.com
January 2, 2009 05:59:484 Servings
Chicken
American
Bake cheese chicken bacon honey mustard Main Dish Chicken American
1/2 cup Dijon mustard
1/2 cup Honey
4 1/2 tsp Oil
1/2 tsp Lemon juice
4 boneless chicken breast halves
1/4 tsp Salt and pepper
dash Paprika
2 cups Mushroom fresh
2 tablespoon Butter
1 cup Monterey jack cheese shredded
1 cup Cheddar cheese shredded
8 Bacon strips partially cooked
2 tsp Parsley
In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.
Rate this recipe for Bacon-cheese Topped Chicken, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| SPAGHETTI (2-HOUR) - BigOven.com
January 2, 2009 05:59:486 Servings
Diced Tomatoes
Italian
Diced Tomatoes Italian
12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
3/4 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian spices
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons dried minced onion
2 cans diced tomatoes
1 1 6 ounce can tomato paste
1 can sliced mushrooms
Brown beef over medium heat. Drain off fat. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Rate this recipe for SPAGHETTI (2-HOUR), or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| GRANOLA - BigOven.com
January 2, 2009 05:59:4816 Servings
Rolled Oats
American
Rolled Oats American
2 cups regular rolled oats
1 ½ cup coarsely chopped slivered or sliced almonds
1 ½ cup chopped walnuts
1 ½ cup sunflower nuts
1 ½ cup honey
1/3 cup vegetable oil
Preheat oven to 300 degrees F. Grease jellyroll (15 x 10 x 1) pan (or use parchment paper) . Stir together dry ingredients. In separate bowl, combine honey and oil; stir into oat mixture. Spread mixture evenly into prepared pan. Bake for 20 minutes then stir. Bake for another 10 to 12 minutes or until lightly browned. After baking immediately turn mixture out onto a large piece of foil. Allow to cool and then break into chunks. Store at room temperature in tightly sealed containers or bags for up to 2 weeks. May also be stored longer in the freezerRate this recipe for GRANOLA, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Maple and Dried Cranberry Chicken W/butternut Squash Gratin - BigOven.com
January 2, 2009 05:59:484 Servings
Chicken
Uncategorized
Poultry Cheese Chicken Butter Olive oil Onion Parsley Rice Wine White wine
1 lb Butternut squash
1 lg Onion, chopped
3 oz Swiss cheese, grated
1 ts Chopped parsley
1 ts Chopped chives
1/2 c Butter
2 tb Olive oil
1/2 c Risotto rice
1/2 c White wine
2 c Chicken stock
1 1/2 lb Chicken breast, boneless,
1/4 c Maple syrup
1/8 c Dried cranberries
Peel and grate the butternut squash. Melt half the butter in a skillet and saute the squash and half the onion together until translucent. Stir in the cheese, parsley, and chives. Set aside. Heat the olive oil in a saucepan over medium heat. Saute the remaining onion. Add the rice and wine, stirring constantly. Reduce. Add one and a half cups of the chicken stock, one-half cup at a time, stirring until absorbed. The rice is done when still slightly crunchy. Combine with the squash mixture. Fry the chicken breasts in the remaining butter a few minutes on each side. Add the maples syrup, cranberries, and remaining chicken stock. Cook for a few minutes over low heat, or until the sauce is slightly reduced. Serve over the squash risotto. At the Casino of Montreal, chef Jean Pierre Curtat mixes typical Quebec ingredients like dried cranberries and maple syrup to main-course dishes. In this recipe, Ive substituted chicken breast for veal sweetbreads. Source: Americas, September, 1995 Posted to MealMaster Recipes List, Digest #152 Date: 01 Jun 96 16:15:59 EDT From: Linda and lt;72752.746 and at;compuserve.com and gt;Rate this recipe for Maple and Dried Cranberry Chicken W/butternut Squash Gratin, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Gazpacho (cold Vegetable Soup) - BigOven.com
January 2, 2009 05:59:486 Servings
Tomatoes
Mexican
Vegetarian Meatless Summer No Cook Vegetables Soup Sauces Appetizers Tomatoes Mexican
1 quart Tomatoes 1- 28 oz can whole tomatoes
1 cup Salsa - any favorite prepared salsa will do
1/2 cup Green pepper rough chopped
1/2 cup Cucumber rough chopped
1/2 cup Croutons
1/4 cup Onion rough chopped
2 tablespoons Red wine vinegar
2 tablespoons Olive oil or vegetable oil
2 cloves Garlic rough chop
1 ea Jalapeno peppers -fresh- rough chopped- remove seeds and ribs for less heat
1/4 cup Margarita cooler or juice from 1 to 2 limes
1 1/2 tablespoon Ground cumin
1/2 teaspoon Salt
1/2 teaspoon Pepper, black ground
1/2 cup Green pepper finely chopped- reserve for serving
1/2 cup Cucumber finely chopped- reserve for serving
1/4 cup Onion finely chopped- reserve for serving
1/2 cup Croutons finely chopped- reserve for serving
Place all ingredients not reserved for serving into the blender (tomatoes, salsa, rough chopped peppers, cucumber and onion, croutons, vinegar, olive oil, garlic, jalapeno pepper, Margarita cooler or lime juice, cumin, salt and pepper). Cover and blend on medium until smooth. Cover and refrigerate for at least 1 hour (longer is better). Serve with remaining ingredients as accompaniments.
- If your blender is not large enough to do in one batch, roughly split the ingredients into 2 batches to blend. Then stir together into one batch.Rate this recipe for Gazpacho (cold Vegetable Soup), or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Shrimp And Scallop Saute - BigOven.com
January 2, 2009 05:59:471 servings
Shrimp
Uncategorized
3 tb Butter
3 tb Olive oil
6 lg Garlic cloves; minced
1 lb Mushrooms; sliced
2 tb Tomato paste
1/4 c Dry white wine
1/4 c Fresh lemon juice
1 lb Medium shrimp; peeled,
1 bn Green onions; sliced
1 lb Bay scallops
1/3 c Chopped fresh parsley
Melt butter with olive oil in heavy large skillet over medium heat. Add minced garlic cloves and saute 1 minute. Increase heat to high, add sliced mushrooms and saute until just beginning to soften, about 5 minutes. Add tomato paste and stir 30 seconds. Add dry white wine and fresh lemon juice and bring to boil. Add shrimp and sliced green onions and stir 1 minute. Add scallops and stir until shrimp and scallops and stir until shrimp and scallops are cooked through, about 3 minutes. Season to taste with salt and pepper. Sprinkle with chopped fresh parsley and serve immediately. Serves 6. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.Rate this recipe for Shrimp And Scallop Saute, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Mostaccioli Sauce - BigOven.com
January 2, 2009 05:59:476 Servings
Tomato Paste
Italian
Italian Tomato Paste family favorite Main Dish dinner Tomato spicy
2 slices onion - browned in tlb oil
2 cans tomato paste
6 cans water
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1 med bay leaf
Fresh ground black pepper to taste
3 - 4 tablespoons sugar (the secret ingredient)
Bring ingredients to a boil then simmer 45 min to an hour. Add meatballs or sausage (my family likes hot) and simmer until thick.
Spoon a little sauce into cooked mostaccioli noodles. Spoon more sauce over noodles and sausage when serving.Rate this recipe for Mostaccioli Sauce, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Pork Loin and Maple Root Vegetables - BigOven.com
January 2, 2009 05:59:476 Servings
Pork
Uncategorized
Pork Butter Mustard Carrot Pork Loin Potato
1/4 c Dijon mustard
1 1/2 ts Dried rubbed sage
1 3-pound pork loin center rib
1 lb Parsnips peeled and cut in
1 lb Carrots; peeled and chunked
1 lb Small red potatoes;
1 md Vidalia or other sweet
3 tb Margarine or butter; melted
1/2 c Maple syrup or maple flavor
Combine 2 tablespoons of the mustard and the sage; spread over surface of meat. Combine vegetables and margarine or butter; toss to coat. Place the roast, rib side down, in a shallow roasting pan. Insert a meat thermometer into center of roast. Arrange vegetables around roas. Roast, uncovered, in a 325 oven for 1 1/2 hours or till the vegetables are nearly tender. Combine remaining mustard and syrup in a saucepan. Bring just to boiling. Drizzle over vegetables; toss to coat. Continue roasting about 30 minutes more or till thermometer registers 160 and juices run clear. Remove roast from oven. Cover roast with foil; let stand 10 minutes before carving. Just before serving, remove vegetables from pan juices with slotted spoon. Makes 6-8 servings. Recipe by: Holiday Cooking 1996 Posted to MC-Recipe Digest V1 #994 by L979 and lt;L979 and at;aol.com and gt; on Jan 8, 1998Rate this recipe for Pork Loin and Maple Root Vegetables, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Baked Bulgur with Dried Fruit - BigOven.com
January 2, 2009 05:59:476 Servings
Bulgur
Healthy
Sweet Cinnamon Dried fruit Whole Grain Bulgur Healthy
1 cup bulgur dry
2 1/2 cups boiling water
1/2 cup chopped dried fruit
1/2 teaspoon cinnamon
1 pinch of salt
Preheat the oven to 350 degrees. Spray a 1-quart casserole dish (one with a lid) with cooking spray. Put all dry ingredients into the casserole dish and then pour boiling water on top. Cover and bake for 20 minutes. Fluff with a fork and serve warm with yogurt and nuts.Rate this recipe for Baked Bulgur with Dried Fruit, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Brown Sugar-Glazed Sweet Potatoes with Marshmallows - BigOven.com
January 2, 2009 05:59:471 servings
Potato
Uncategorized
4 lb Red-skinned sweet potatoes;
; into 1-inch pieces
2/3 c Packed golden brown sugar
5 tb Butter
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
1 pn Ground ginger
2 c Miniature marshmallows
1/2 c Sliced almonds
Preheat oven to 375F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Serves 8. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.Rate this recipe for Brown Sugar-Glazed Sweet Potatoes with Marshmallows, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Ensalada De Patatas Perfecta - BigOven.com
December 20, 2008 06:16:124 Servings
Potato
English
Low Fat Summer Spring Picnics Salads Brunch Breakfast Potato English
1 1/2 kilograms Potatoes peeled
2 large Lemon
25 gram Capers
Salt and pepper as required
150 mililiters Olive oil
25 mililiter Balsamic Vinegar
500 gram Smoked salmon
200 gram Dill
50 gram Cream fresh
1 small Radish grated
Cocer las papas peladas en agua caliente con sal.
Prepararemos un marinado con la rayadura y el sumo de un limon amarillo grande, las alcaparras, sal y pimienta y el aceite de olivo, rectificar sazon. Escurrir las papas y agregarlas al marinado, partiendo en dos o cuatro las patatas muy grandes, remover para incorporar todo y rectificar el sazon, agregar el toque de vinagre, de preferencia un buen vinagre para obtener un toque acido, remover y resebar.
Tomar un platon y montar las lonchas de salmon ahumado sin estirarlas demaciado hasta cubrir todo el platon. Desmenusamos el eneldo y picamos un poco, mesclarlo con la papas una ves que se hallan enfriado para evitar que las hiervas se amarguen, remover y serbir en el centro del platon sobre el salmon.
Tomar la crema y rallarle un poco de rabano 15 gr. en promedio con el sumo de medio limon un poco de sal y mezclarlo bien, a?adimos unos toques de crema por arriba del salmon terminando con un toque de aceite de olivo extra virgen.Rate this recipe for Ensalada De Patatas Perfecta, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Calabaza En Tacha - BigOven.com
December 20, 2008 06:16:128 Servings
Pumpkin
Mexican
Christmas Slow cook Desserts Breakfast Pumpkin Mexican
1 large Pumpkin quartered
8 liter Water
4 kilograms Piloncillo
5 Clove mashed
150 grams Cinnamon |
Preparar un almibar con el agua, el pilonsillo, el clavo y la canela en una olla a fuego alto por unos 30 minutos.
Posteriormente cuando el pilonsillo se halla disuelto, partir la calabaza y acomodor en una olla de diametro grande y altura media, los cortes de la calabaza se acomodan con las semillas hacia abajo se agrega el almibar y se hornea destapada por 3 horas a unos 180 ? centrigrados. Se debe voltear la calabaza 2 o 3 veces durante la coccion de tal forma que se impregne con el almibar. Transcurrido el tiempo serciosarse de que el almibar tenga una consistencia melosa ligera y que la calabaza este en perfecta cocci?n.Rate this recipe for Calabaza En Tacha, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Fried Fish, Tartar Sauce, French Fries and Hushpuppies - BigOven.com
December 20, 2008 06:16:128 Servings
Catfish
American
Fry Main Dish Appetizers Catfish American
4 pounds Catfish Filets, rinsed, patted dry, and kept cold
1 gallon Vegetable oil
2 packages Louisiana Seasoned Fish Fry
1 1/2 cups Mayonnaise
6 tablespoons Sweet Pickle Relish
2 tablespoons Onion, grated
pinch of sugar
10 Red or White Potatoes, washed
1 large Onion, sliced
Frozen Hushpuppies
Dill pickle chips
Sliced onions
Lemon Wedges
For the tarter sauce, combine the mayo, pickle relish, grated onion and sugar. Mix well and refrigerate.
You can slice the filets any way you wish. I usually slice 3 long 1 inch strips by angling across the filet. You could then slice each strip into pieces to make nuggets. After slicing, rinse fish in cold water and pat dry. Put in a bowl and refrigerate.
Put the Fish Fry into a shaking container or 2 paper bags, one inside the other to prevent leakage.
Heat oil to 325 to 350 degrees using an oil thermometer. Put a few pieces of fish into the Fish Fry and shake. Make sure to shake off any excess Fish Fry off. When oil is at the right temp, carefully put the fish in, being careful not to crowd. Try to keep the temp as close to the original degree as you can. Fry for about 7 minutes or until all the fish floats. Remove and drain on a wire rack or paper towels and put in a 150 degree oven until finished frying all fish.
Slice the potatoes into French fries. BE CAREFUL! Potatoes are hard to cut with a dull knife. Rinse the French fries under cold water, pat dry and put into a large bowl. You may do this at the most of 15 minutes before you fry, or potatoes will turn black. After frying the fish, then fry the French fries. Raise oil temp to 360 degrees. Add fries to the hot oil, not to many that they crowd each other. (Make sure no water is on the potatoes as this will cause the oil to boil over and possibly catch on fire.) While frying the French fries, add rings of the large, sliced onion. The onion cleans the oil. Fry for about 10 minutes or until fries have the right color and drain on paper towls. After each batch, sprinkle with salt and pepper. Keep warm in oven.
Finally, fry the hushpuppies according to the instructions. Serve with pickle chips, onions, lemons, and tarter sauce. You just cant beat this kind of eatin!Rate this recipe for Fried Fish, Tartar Sauce, French Fries and Hushpuppies, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Cinnamon Coffee Cake - BigOven.com
December 20, 2008 06:16:12
1 Servings
Cake
Uncategorized
1 Box of yellow cake mix
1 lg Pkg of instant vanilla
3/4 c Water
3/4 c Oil
4 Eggs
1 ts Vanilla
1 ts Butter flavoring
STREUSEL MIX
1/2 c Brown sugar
2 tb Cinnamon
Chopped walnuts
Cake: Mix together all the ingredients for the cake for 8 minutes at high speed. Streusel: In small bowl, mix the 1/2 cup brown sugar and 2 Tbsp cinnamon together. Grease a bundt pan well. Cover bottom of pan with chopped walnuts. Put a layer of batter, then cinnamon mixture, and then another layer of batter and then cover top with more chopped walnuts and press the walnuts into the batter a little. Bake at 350~ for 50-55 minutes. Posted to TNT Recipes Digest by KDZY21A and at;prodigy.com (MRS SHERRY L CHAPMAN) on 5 Ma, r 1998Rate this recipe for Cinnamon Coffee Cake, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Steves Tomato-Basil Soup - BigOven.com
December 20, 2008 06:16:12
8 Servings
Tomatoes
Italian
Easy Cleanup Brunch Main Dish Soup Advance Fall Spring Winter Copycat Italian Tomatoes Dinner Lunch
2 cans Crushed Tomatoes
2 cups Chicken broth or vegetable broth for vegetarians
1 bunch Fresh basil
1 large Shallot
1/2 whole Onion diced
3 cloves Garlic sliced
2 tablespoon Vegetable oil
1 cup Cream
-- appliance required: blender or food processor
3 tablespoon Sugar more as desired
Ground pepper to taste
In a large stockpot, heat vegetable oil over medium-low heat. Add sliced garlic, finely diced shallots and onion. Simmer for 5-10 minutes, or until onion starts to caramelize.
Add cans of crushed tomatoes; add sugar. Bring to a boil and then simmer for 5-10 minutes. Stir in chicken broth. Remove from heat and let cool a bit. Working in batches, puree the soup mixture in a blender or liquid-tight food processor. (NOTE: Heated liquid expands tremendously when you try to puree it -- only fill it halfway full at most, each time!) Put pureed mixture in a bowl, then rinse the stockpot out and put pureed soup base back in.
OPTIONAL: If youd like a smooth texture to the soup, you should cool it and strain it at this point, working in batches, with a sieve. (I prefer the more rustic texture of pureed but unstrained soup.)
It can remain in this state (refrigerated) for a few days, until ready to serve.
To serve, bring tomato soup mixture to medium heat, and then stir in cream. (In this way, you are keeping the cream out of the pureeing step -- which might whip it -- and also the heating-to-boiling step -- which might curdle it.)
Top with basil, rolled gently and sliced very thinly (i.e., chiffonade). Serve with crusty bread, salad, or cheese toasts; pair with a crisp Pinot Grigio or Savignon Blanc, or even a deep red like a Cabernet. Rate this recipe for Steves Tomato-Basil Soup, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
| Yorkshire Pudding - BigOven.com
December 20, 2008 06:16:124 Servings
Flour
English
Savoury, Mild, Tasty Side Dish, Simple, Easy Flour English
3 Eggs
4 oz Plain Flour
1 Pinch Salt
1/2 pint Milk
1 Beef Dripping
Sift Flour into Bowl, add salt and eggs and whisk until smooth adding milk a little at a time when finished leave to rest in fridge.
Pre-heat oven to 240c. Place baking tin with dripping into oven leave until smoking add batter mix and replace in oven immediately. Cook on middle shelf for 25 minutes or until crispy, do not open oven for at least 20 minutes.Rate this recipe for Yorkshire Pudding, or create your own favorites list at www.bigoven.com, with over 160,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details. - [Read more] |
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